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Tuesday, July 5, 2011
Las Vegas, known for his play, the sun and entertainment shows, has always had a lot to offer - and the return of Celine Dion to perform in the exhibition hall of 4,000 seats Caesars Palace is one more reason to visit.
Travelers who have not been there for a time in a pleasant surprise. The city once synonymous $ 3.99 buffets that offer a choice "between the green stuff and brown stuff", to quote a tourist from Calgary, is becoming a gourmet paradise is.
And Dion has played a role in promoting transformation, says Joël Robuchon, one of the best chefs in the world.
Robuchon, voted Chef of the century in his native France, where he continues to base, two runs from side to side of the restaurants along the slot machines and roulette tables at the MGM Grand.
L'Atelier, winner of the coveted Michelin star, is the most intimate, less formal of the two, designed in shades of red and black, where most guests feel comfortable on stools while watching a labor dozen experts chefs preparing detailed, usually small tasting dishes.
Next door is the restaurant Joël Robuchon, which oozes elegance in shades of purple and black ivory and natural green accents. It is a Michelin three-star masterpiece that has drawn praise around the world and counts among its customers Dion.
"Ms. Dion was one of our first customers," Robuchon told us with pride as he said his favorite position and showed us a picture of them two, stored in a nearby shelf. "He loved food and spread the word here in the U.S. and Canada. Now eat here regularly and is an excitement to your service."
Three stars Robuchon restaurant was not in our own budget, but based on the excellent quality of our food from nine dishes at L'Atelier, we can only assume that the food is nothing short of astounding. Highlights L'Atelier complex, very tasty small plates menu is signed quail stuffed with foie gras and truffle mashed potatoes and quail eggs with asparagus and morels with strips of ham. We also loved the grilled crab and a giant scallop fresh, cooked in the shell with oil chives.
Robuchon 12 restaurants have earned a total of 26 Michelin stars than any chef in the world. It's in Las Vegas three or four times a year for at least a week and says he loves the atmosphere.
"At first it was strange to have gaming tables and slot machines so close," he said. "But Las Vegas is a melting pot of cultures, and people come here for a while. Guests are more relaxed and gives our team more time to have a relationship with them. "
Robuchon is generous in his praise of the Canadians.
Travelers who have not been there for a time in a pleasant surprise. The city once synonymous $ 3.99 buffets that offer a choice "between the green stuff and brown stuff", to quote a tourist from Calgary, is becoming a gourmet paradise is.
And Dion has played a role in promoting transformation, says Joël Robuchon, one of the best chefs in the world.
Robuchon, voted Chef of the century in his native France, where he continues to base, two runs from side to side of the restaurants along the slot machines and roulette tables at the MGM Grand.
L'Atelier, winner of the coveted Michelin star, is the most intimate, less formal of the two, designed in shades of red and black, where most guests feel comfortable on stools while watching a labor dozen experts chefs preparing detailed, usually small tasting dishes.
Next door is the restaurant Joël Robuchon, which oozes elegance in shades of purple and black ivory and natural green accents. It is a Michelin three-star masterpiece that has drawn praise around the world and counts among its customers Dion.
"Ms. Dion was one of our first customers," Robuchon told us with pride as he said his favorite position and showed us a picture of them two, stored in a nearby shelf. "He loved food and spread the word here in the U.S. and Canada. Now eat here regularly and is an excitement to your service."
Three stars Robuchon restaurant was not in our own budget, but based on the excellent quality of our food from nine dishes at L'Atelier, we can only assume that the food is nothing short of astounding. Highlights L'Atelier complex, very tasty small plates menu is signed quail stuffed with foie gras and truffle mashed potatoes and quail eggs with asparagus and morels with strips of ham. We also loved the grilled crab and a giant scallop fresh, cooked in the shell with oil chives.
Robuchon 12 restaurants have earned a total of 26 Michelin stars than any chef in the world. It's in Las Vegas three or four times a year for at least a week and says he loves the atmosphere.
"At first it was strange to have gaming tables and slot machines so close," he said. "But Las Vegas is a melting pot of cultures, and people come here for a while. Guests are more relaxed and gives our team more time to have a relationship with them. "
Robuchon is generous in his praise of the Canadians.
Labels: International
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